If you've ever walked into a specialty coffee café, you know there are a plethora of unique single origin coffees available and, frankly, so many options can be mind-numbing. Our little single origin* cheat sheet is here to cut through the confusion!
As you may have surmised honey is one of my favorite coffee additives. Having known health benefits and natural sweetness it is, in my opinion, the best alternative to sugar for your sweetened coffee drinks. This recipe is a great alternative to the popular iced caramel latte. Sweet and flavorful, this drink is sure to have you coming back for more. Enjoy!
Almond milk, coconut milk, rice milk, soy, oat, hemp, cashew, and new milk popping up each day... If you follow non-dairy milk, you know the options are plentiful. But the great question remains, how do these milk alternatives taste in your coffee? Let's find out!
Love a good mojito? While this recipe is espresso-based, rather than rum-based, the impact is the same -- a delicious summer-ready, refreshing drink with a unique twist. Best of all? It is easy to make and incorporates fresh mint and limes. If you want to throw in some rum, why not? I won't tell 😉!!!
Coffee milk, espresso pudding, tiramisu, a yummy frappe whipped up mid-hike in your favorite smoothie bottle... the secret to these caffeinated treasures is revealed in five little words: coffee syrup, essence, and powder. Keep reading to learn what these three coffee concentrates are and how to use them. Coffee syrup Coffee syrup is a sweet... Continue Reading →
Ah, summer! We all enjoy those hazy lazy days. Even better? Using your freshly grown herbs in some delicious home cooking. Here is a quick and easy coffee coated chicken recipe to help keep you in the sun and out of the kitchen! Enjoy!
Love a delicious smoothie? We have six healthy, protein, antioxidant-packed coffee smoothies to take you from dawn to dusk.
It's the time of year for nighttime bonfires and roasting delicious treats over campfires. Inspired by the season of S'mores, here is a recipe that shakes up the traditional marshmallow by incorporating our favorite caffeinated beverage. Use it the next time you make S'mores or on top of your morning coffee for a delicious alternative to cream and sugar. Enjoy!
Coffee from the Galapagos is unique in the Arabica coffee world. A UNESCO World Heritage Site, the thirteen Galapagos Islands are highly protected, with only two being approved for agricultural production, San Cristóbal and Santa Cruz. Our coffee comes from San Cristóbal, the larger of the two islands, and the only one with certified sustainability,... Continue Reading →
Coffee with the Queen 
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