Orange spice coffee

If you love a sweet, spicy, and zesty cup, this homemade orange spice coffee is sure to become a regular addition to your coffee routine. Best of all, it is an easy recipe that delivers maximum impact. Enjoy!

Ingredients for 1 cup

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2 Tablespoons ground coffee — I used Ethiopian Yirgacheffe, the cinnamon and citrus tones work wonderfully with this recipe.

1/2 Teaspoon grated orange zest

1/2 Teaspoon cinnamon

A pinch of cardamom

A pinch of ginger

A pinch of nutmeg

1/2 Tablespoon brown sugar

Orange whipped cream (*recipe below)


Directions

1) Combine 1/4 teaspoon cinnamon, the orange zest, cardamom, and ginger with your coffee grounds and brew using your preferred method.

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2) Add the brown sugar and the remaining cinnamon to the bottom of a preheated mug. If you enjoy a sweeter cup, add an extra 1/4 tablespoon of brown sugar now.

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3) Pour your brewed coffee in the mug and stir with a cinnamon stick.

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4) Top with orange whipped cream* and sprinkle with cinnamon.

5) Enjoy!

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*Orange whipped cream

In a standing mixer combine 1 cup heavy cream, 2 tablespoons confectioners’ sugar, 1/2 teaspoon orange zest, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange extract and a pinch of salt. Whip at high speed using the whisk attachment until the desired consistency is achieved.

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