Sugar and butter and... everything good! If you love the sweet, rich taste of English toffee, this simple toffee coffee recipe is sure to have you smiling. Step 1: Add the following to a 12-ounce mug: 1 tablespoon salted butter OR 1 tablespoon unsalted butter plus salt to taste 1 tablespoon granulated sugar (optional) 1/8... Continue Reading →