It has been suggested that the Pharisäeer Kaffee originated in the 19th century at a baptismal celebration. The father, a local German farmer, decided to add rum to the guest's coffee as a surprise. This concoction was then topped with whipped cream to mask the odor of the alcohol from the unsuspecting pastor. The result was this lovely, soon to become a traditional, German rum coffee. Incidentally, do not stir this drink before imbibing. Traditionally, anyone caught stirring would be responsible for getting the next round. Enjoy!
Who says sweet can't also be healthy? If you enjoy sugar in your coffee and are looking for some natural alternatives, you are about to be pleasantly surprised. From dried fruit to cocoa to your favorite breakfast topping, we've identified 11 sugar alternatives that taste delicious in coffee and provide a host of health benefits. Sweet... Continue Reading →