“What is the roast date?”. It is an important question but not the most important question and it likely will not give you all of the information you are looking for. Roast date versus packaging has been a point of confusion in the coffee world for some years. Smaller roasters often focus heavily on roast... Continue Reading →
Mills Coffee Roasting Co., one of the nation's oldest roasters, was founded by Thomas Mills, who emigrated from Scotland around 1860. Thomas originally called the company Mills Tea and Butter Company, only extending into coffee in the late 1800s / early 1900s. Thomas ran the company with the help of his sons -- after pulling... Continue Reading →
When I hear people say "I only like dark roasts", I want to sit them down and explain how differences in bean aspects, roast, and origin collectively create a coffee's profile. In my experience, once equipped with this knowledge, palates expand and a world of new choices opens to the coffee drinker. Before delving into the... Continue Reading →
Ryan, Thank you for these great pictures! http://www.ryandevoll.com/ Susan Mills, (aka, TheQueenBean) Yes, we really move most of the bags by hand... Mike L - a 20+ year roaster!
We all know that a great single origin coffee is a treat but there is a lot to celebrate in a perfectly balanced blend. While all roasters strive to skillfully guide each bean to its highest degree of balance and complexity, blending requires a thorough mastery of a) each bean's natural dominant, secondary, and tertiary... Continue Reading →
Mills Coffee has been roasting coffee for well over a century and during the first 120 years, Mills 1860 blend was the ONLY coffee we offered -- and it is a GREAT blend! Decade after decade, countless customers remain loyal to our house blend. Even with the extensive offering list of single origins, blends, flavors,... Continue Reading →