The Dalgona coffee craze is running high and we thought this a prime time to cover a topic we frankly never thought we'd cover... instant coffee.
The curiosity that is instant coffee and how to use fresh coffee in its place
Espresso cinnamon swirl bread
Mornings are made even better when you add a piece of hot, sticky espresso laced cinnamon bread. That sweet and spicy aroma alone is enough to draw the family together around the table. This delicious coffee-infused recipe is sure to have the entire family asking (nicely) for just one more piece. Enjoy!
Small farms special! Buy 2.5 pounds of coffee and receive 1 pound free
Starting today, we are hoping to spread some cheer, good will, and great coffee with our Small Farm Special. For every 2.5-pound bag purchase of Nicaragua Matagalpa and / or Sumatra Woolly Rhino, we will give you a free 1-pound bag of coffee.
Crafting with coffee
Play dough, lanterns, treasure maps, and more... If you are seeking new ways to entertain your hands and imagination, look no further than your morning pot of coffee.
Coffee-chocolate cupcakes with chocolate-coffee buttercream frosting
"There's nothing a cupcake and coffee can't solve." - Marie Williams Johnstone The chocolate cupcake is reimagined with the addition of coffee to both the baked product and the frosting. Coffee adds a depth of flavor to the chocolate that must be tasted to be believed! This is an extraordinary twist on the classic cupcake,... Continue Reading →
The Spring Edit: fruit, floral, and citrus toned coffees
Bright, fruity, winey, floral, delicate, and crisp… Today we are going to breakdown what these terms mean, where beans with these lovely qualities are grown, and why we love drinking these coffees in springtime.
Coffee cannoli
Ah, the cannoli; whether you love to fill them with ricotta, mascarpone or sheep's milk this traditional Italian dessert is always a favorite. Cannolo translates from the Italian as "little tube". Though many variations of the classic recipe exist, here I fill my little tubes with cinnamon-spice-coffee ricotta. The air-fried shells are light and flaky. The finished product is decidedly decadent. Enjoy!
Terroir and your…coffee?
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. So what is terroir?
Fruit in your coffee? Yes, and it’s delicious!
When the warmth of a spring breeze begins to fill the air, the craving for fresh fruit becomes undeniable. While it may at first, seem a strange pairing fruit and coffee blend in the most delicious and unexpected ways! Many flavored coffees are fruit toned, while other coffees have fruity notes in the beans themselves. Here are five of our preferred ways to incorporate fruit into your coffee. Enjoy!
Why does a coffee’s growing elevation matter?
Most of us know what elevation is but today we are going to explain how growing elevation impacts coffee (and why we are obsessed with talking about it!). So, why does growing elevation matter?
Coffee with the Queen 
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