From penance to protected origin designation, Colombian coffee has a rich, vibrant history.
Colombian coffee, from penance to excellence and preservation
Regional coffee profile: South America
Intoxicating, good body, sweet flavor...are words most commonly used to describe South American coffees -- and we have to agree! South American coffees are renowned for their aromatics and stunningly smooth, textured bodies. Grown on soaring mountain ranges, in rich volcanic soil, beneath old growth forests, and graced with stabilizing ocean winds, it's no wonder... Continue Reading →
Coffee profile: Organically-grown Colombian Campasina
Colombia, long known as the home of Juan Valdez and many of the world's finest coffees, has a large, complex coffee growing regions, known as cordilleras, that span the mountain ranges of the Colombian Andes. The QB / Mills coffee comes from a region known as Huila. Huila, located in the south eastern part of... Continue Reading →
Coffee with the Queen 
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