Iced coffee, Japanese style

No more watered-down or stale summer iced coffee! If you love the sound of that, you'll love the sound of this: the Japanese brew method for iced coffee "flash freezes" your coffee, ensuring that all of the beans' natural aromatics and flavor notes are preserved. Best of all, brewing is easy, quick, and requires only... Continue Reading →

Brewing the perfect cup with an Aeropress

For those of you unfamiliar with the Aeropress, it is a wonderful, compact single cup pressure brewer. This fantastic hand brewer requires only human pressure (no electricity), fresh coffee grounds, and hot water to brew a delicious cup. Another great thing about Aeropress is that it makes the perfect travel companion! Lightweight and durable, you... Continue Reading →

Pods vs. K-cups: The breakdown

Is a coffee pod the same thing as a K-cup? No, but we understand your confusion! Technically, a pod is any self-contained unit and K-cup vendors often use the words interchangeably. However, when speaking about single serve coffee options, the pod and the K-cup share little in common – they have different shapes, work in... Continue Reading →

Brewing the perfect pour over cup

A perfectly brewed pour over coffee is a true work of art. The key things to remember when brewing a pour over are patience and precision. Here's how to brew your perfect cup. Step 1: Grind your beans! We suggest using 1.5 to 2 tablespoons of coffee per 6 ounces of water. You should grind beans on... Continue Reading →

Blog at

Up ↑