The Queen’s Grog: A Coffee & Cocktails with Cindy short

This is the final, of three drinks, featuring spiced rum and Buttered Rum coffee from TheQueenBean.com.

The Queens Grog when hot is reminiscent of an autumnal spiced punch, when cold a zesty martini style cocktail! Either way, the Queens Grog is a delicious treat!

First up: The Queen’s Grog (hot)

What you will need

1 tsp. honey
1 cup hot Buttered Rum coffee from TheQueenBean.com
1/3 cup hot apple cider
1 oz. spiced rum
a pinch of cinnamon sugar* (optional)

• Heat your apple cider on the stove until it just begins to bubble.

• Combine liquor, the now hot cider, and honey in your cup.

•Add the cinnamon sugar now if you are using it.

• Give it a stir then add your hot coffee and enjoy!

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The Queen’s Grog (cold)

What you will need

1 tsp. honey
1 cup chilled Buttered Rum coffee from TheQueenBean.com
1/3 cup chilled apple cider
1 oz. spiced rum
ice
cinnamon stick (optional for garnish)

• Fill your shaker 1/2 way with ice.

• Add the liquor, cider, honey, and shake.

• Strain & serve, or pour into your glass with the ice (my preference) and enjoy!

I hope you have enjoyed our exploration into the world of spiced rum coffee cocktails.  I will be back soon with the next full episode of Coffee & Cocktails with Cindy!

Until then,

XOXOXO

Cindy