It's the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee... that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.
Brewing an excellent cup of coffee is both a science and an art. While we often attribute a coffee's taste to bean origin, roast, or preparation, there are a number of factors between roasting and sipping that can spoil what should be a delicious, high-quality cup. In this blog, we walk you through our coffee... Continue Reading →