Decoding coffee flavor descriptions

Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →

The Roasts

When I hear people say "I only like dark roasts", I want to sit them down and explain how differences in bean aspects, roast, and origin collectively create a coffee's profile.┬áIn my experience, once equipped with this knowledge, palates expand and a world of new choices opens to the coffee drinker. Before delving into the... Continue Reading →

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