Sugar and coffee are a bit like England and France, bound by history and mutual affection and stuck in a timeless battle for dominance. This may sound a bit extreme but, I assure you, it's true! To understand how cane sugar and other sweeteners impact brewed coffee, we must start with caffeine. Caffeine is a... Continue Reading →
11 Natural, health-boosting coffee sweeteners
Who says sweet can't also be healthy? If you enjoy sugar in your coffee and are looking for some natural alternatives, you are about to be pleasantly surprised. From dried fruit to cocoa to your favorite breakfast topping, we've identified 11 sugar alternatives that taste delicious in coffee and provideĀ a host of health benefits. Sweet... Continue Reading →
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