The history and taste of Indonesian coffee, island by island

Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. The secret? Location, location, location. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi.... Continue Reading →

Regional coffee profile: Africa

Bright, winey, smooth, intense... Africa, largely believed to be the birthplace of coffee, possesses extraordinary coffee growing conditions with its soaring, majestic mountain ranges, consistent equatorial climate, and pristine old growth forests. From crisp and clean to exotic and honey-toned, African coffees have an elegant, assertive complexity bound to bewitch all who love a bright, crisp,... Continue Reading →

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