Coffee processing is the art of transforming freshly picked coffee cherries into what we know as green coffee beans. While processing isn't regularly discussed it plays a determining role in a bean's flavor profile. During processing, nearly all of the material surrounding the cherry's seed is removed and the seed is dried until it reaches... Continue Reading →
The Life of a coffee bean…
The coffee bean begins life as a seed inside a protective husk called a cherry. Coffee cherries grow on plants ranging in height from 12-16 feet. The two main coffee tree categories are Arabica and Robusta and they are very, very different. Arabica plants are delicate and grow at elevations of 3,500-7,000 feet. Arabicas grow... Continue Reading →
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