Too hot to bake, but love your desserts? Here is a no-bake option perfect for those hot-hot August days (or whenever you need a quick and tasty treat). The combination of coconut, banana, and hazelnut in Maui Madness coffee adds depth and dimension to a classic banana cream pie. Top it off with coffee toasted coconut flakes and you have a sure-fire summertime crowd pleaser! Enjoy!
People who know me can attest to the fact that I am more likely to be computing with ∏ than creating a pie. Recently, however, I was inspired to try my hand at the latter. Here is my take on a coffee cream pie -- including a homemade chocolate coffee crust, and whipped cream topping. Enjoy!
Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →
Coffee with the Queen 
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