People who know me can attest to the fact that I am more likely to be computing with ∏ than creating a pie. Recently, however, I was inspired to try my hand at the latter. Here is my take on a coffee cream pie -- including a homemade chocolate coffee crust, and whipped cream topping. Enjoy!
Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →