Coffee and chocolate are a natural, delectable pairing. Done right, this combo can make the finest chocolate taste richer and the highest quality coffee feel like drops of sweet silk in your mouth. Done wrong, it can taste like a mouthful of dirt. To get the optimal pairing, you need to understand the flavor, acidity, and... Continue Reading →
Have you ever put a mint in your mouth and taken a sip of water or coffee? If so, you’ll know that the mint (and the drinks) taste very different solo and once paired. The same is true for our beloved brew. Each coffee has a myriad of base and upper notes that change as... Continue Reading →
Most people are quick to talk about the delicacy and brilliancy of wine pairing but few ever delve into the mutable nature of our most beloved hot beverage, coffee. Just like a fine wine or artisanal beer, coffee both impacts and is impacted by food pairings. Here are a few of the basics! CITRUS TONES,... Continue Reading →
Coffee with the Queen 
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