It's the time of year for nighttime bonfires and roasting delicious treats over campfires. Inspired by the season of S'mores, here is a recipe that shakes up the traditional marshmallow by incorporating our favorite caffeinated beverage. Use it the next time you make S'mores or on top of your morning coffee for a delicious alternative to cream and sugar. Enjoy!
The queen's take on an alcoholic marshmallow peep - perfect for an after dinner drink! What you will need: TheQueenBean.com coffee DaVinci Gourmet Syrup - Toasted Marshmallow (available in regular or sugar free!) Vodka Chocolate sauce Whipped cream Pre-heat your coffee mug and combine one part vodka with one part toasted marshmallow syrup and stir.... Continue Reading →