Microlot, single origin, small farm, estate -- a coffee's origin and traceability has taken on new value in recent years but understanding the difference and what, if anything it means for your cup, can be tricky. Thankfully, we are up for a challenge! In this blog, moving from macro to micro, we decode these frequently-used, seldom-described coffee descriptives.
Reduce inflammation, ward off hunger, and give a little extra support to your body, inside and out, by upping your coffee game! Alone, a cup of black coffee offers numerous health benefits from increased alertness to prevention against Alzheimer's Disease. Paired with a few spices or fatty add-ins, your coffee can become a cup of... Continue Reading →
Speed, size, price, maintenance, Taste! Purchasing a coffee brewer is a commitment, especially if you rely on it to brew your first cup of the day. Before jumping right into brewer characteristics, it's important to identify the type of machine that is right for you. The self-assessment The first step in choosing a coffee machine... Continue Reading →
Coffee is that elusive workout partner you've always wanted but never thought you'de find -- it lifts your mood, energizes you, minimizes pain and the perception of boredom, and even helps you burn more fat -- up to 3 hours after you've stopped moving! The key to unlocking this dream-like ally? Timing. According to the... Continue Reading →
Yemen's history with coffee dates back to the beginning. According to some legends, coffee was first discovered in Yemen by a Sufi monk. In others, our beloved bean was first discovered in Ethiopia and soon brought to Yemen by a monk who became besotted after discovering he could roast, grind, and then brew this magical... Continue Reading →
Burr vs. Blade -- the great grinder showdown. If you are searching for a new coffee grinder, odds are you have felt a little like you are being ground yourself. There are many grinder options and very little information to help you distinguish the key characteristics of each. Today we are going to close the... Continue Reading →
Keeping your coffee warm in the winter can feel like a battle against nature but rest assured, you can win this round! Let's restate, you can win this round and still have great tasting coffee*. Below are some easy tips for keeping your coffee warmer, longer. Preheat: Your first preemptive attack against premature cooling is... Continue Reading →
Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →
Espresso, that sweet little shot of sunshine is more than just a standalone drink, it is the foundation of the espresso drink family. While most of us are familiar with the milk-heavy espresso-based drinks, such as cappuccino and latte, there are a number of delicious, lesser-known variations. Below are some of our favorites. Straight and... Continue Reading →
Brewing an excellent cup of coffee is both a science and an art. While we often attribute a coffee's taste to bean origin, roast, or preparation, there are a number of factors between roasting and sipping that can spoil what should be a delicious, high-quality cup. In this blog, we walk you through our coffee... Continue Reading →
Coffee with the Queen 
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