The truth about coffee, cancer, and acrylamide

In 2018, a California judge ruled that coffee companies must post warnings about acrylamide in coffee. Shortly after, California's Office of Environmental Health Hazard Assessment (OEHHA) reversed the ruling, stating that coffee does "not pose a significant risk of cancer"1. The United States Food and Drug Administration supported this decision, stating that warnings "would be... Continue Reading →

Coffee & Health

The health benefits of coffee are widely known and often too numerous to remember. We've created the below directory of our favorite articles to help you (and us) keep track! COFFEE AND CANCER / DISEASE PREVENTION "People who drink more coffee - even decaffeinated - are less likely to develop liver cancer, an analysis of... Continue Reading →

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