What is flavored coffee?

Well, that really depends on who is doing the flavoring and, if it is not you, what flavoring agents are being used. Flavored coffee can be created from natural herbs, spices, and nuts and from real food extracts. It can also be created from synthetic flavors. Today we breakdown the three basic coffee flavoring techniques... Continue Reading →

Decoding coffee flavor descriptions

Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →

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