Coffee lovers, it's time to get some sugar and spice into your cup! If you are traveling to Africa, Central / South America, or Asia, we encourage you to drink like a native. These nine wonderful drinks are weaved into local tradition -- from ceremonies to egg cream, we encourage you to explore the bounty... Continue Reading →
Regional coffee profile: Africa
Bright, winey, smooth, intense... Africa, largely believed to be the birthplace of coffee, possesses extraordinary coffee growing conditions with its soaring, majestic mountain ranges, consistent equatorial climate, and pristine old growth forests. From crisp and clean to exotic and honey-toned, African coffees have an elegant, assertive complexity bound to bewitch all who love a bright, crisp,... Continue Reading →
Ethiopian Yirgacheffe
Ethiopia, a stunningly beautiful nation located on the African Horn, is the most populated landlocked country in the world. Bordered by Kenya to the south, Eritreia to the north, Djibuti and Somalia to the east, and Sudan and South Sudan to the west, Ethiopia is extraordinarily diverse with over 80 ethnic groups and a multitude of... Continue Reading →
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