Decaffeinated coffee can be organic, naturally-processed, and delicious! Long gone are the days when the sole option to remove caffeine from a bean was chemical decaffeination. Long gone should be the days of decaf bashing.
Coffee is bad for your health, dark roast means strong, decaf is caffeine-free ... that's just the start of the deception. Myths, lies, and down right terror-inspiring tales of our favorite black magic brew have been deceiving devotees and abstainers for decades. It’s time you learn the truth.
Good news ladies, pregnancy and coffee sipping need not be mutually exclusive experiences in your life! From a dainty, lemon kissed espresso to a steamy 12-ounce cup of your favorite brew, there are many delicious, much-craved coffee options available to you.
What makes our decaf different? It was crafted by a mother who loved her morning coffee almost as much as she loved her toddler, unborn son, and family. The original Qween Bean (her preferred spelling), Susan Mills, had a 1-year old daughter, Nicole, and was pregnant with her son, David, when she stepped in to co-run Mills... Continue Reading →
Decaf can taste like real coffee? Yes! The key to a great, you-don’t-even-know-its-decaf is using a natural, non-toxic decaffeination process and great green beans. Every green coffee bean contains approximately 1,000 naturally occurring chemicals that create what we identify as texture, taste, aroma, and vibrancy. During the decaffeination process, the caffeine chemical is extracted from... Continue Reading →