Well, that really depends on who is doing the flavoring and, if it is not you, what flavoring agents are being used. Flavored coffee can be created from natural herbs, spices, and nuts and from real food extracts. It can also be created from synthetic flavors. Today we breakdown the three basic coffee flavoring techniques... Continue Reading →
‘Death before decaf’? If you still believe this, it’s time to refresh your data.
Decaffeinated coffee can be organic, naturally-processed, and delicious! Long gone are the days when the sole option to remove caffeine from a bean was chemical decaffeination. Long gone should be the days of decaf bashing.