Creating a sustainable café takes a great deal of mindfulness and devotion -- and those of you that purchase high-grown, shade-grown, ethically-sourced arabicas are 90% the way there! Finding excellent, sustainable coffee is by far the greatest hurdle to operating a sustainable café. These rest of it -- finding sustainable décor, cups, waste disposal options, etc. is the easy bit. It just takes a few easy swaps to turn your cafe from sustainably-sourced to environmentally-friendly.
Running a café is not easy...but we don't need to tell you that! You can have great products, great service, and a great location AND you still need that 'little bit extra' to create a loyal and growing customer base. Keep reading to learn our tips for retaining and attracting a devoted customer base. Educating... Continue Reading →