Sugar and coffee are a bit like England and France, bound by history and mutual affection and stuck in a timeless battle for dominance. This may sound a bit extreme but, I assure you, it's true! To understand how cane sugar and other sweeteners impact brewed coffee, we must start with caffeine. Caffeine is a... Continue Reading →
It's the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee... that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.
Lemon, salt, chocolate, ice cream -- if you've visited a specialty coffee shop, you know people like to spice up, dress up, and sweeten their espresso. While some additions add an extra touch of flavor to your cup, others fundamentally alter a key aspect of the drink. Keep reading to discover some of our favorite... Continue Reading →
Brewing an excellent cup of coffee is both a science and an art. While we often attribute a coffee's taste to bean origin, roast, or preparation, there are a number of factors between roasting and sipping that can spoil what should be a delicious, high-quality cup. In this blog, we walk you through our coffee... Continue Reading →