Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. The secret? Location, location, location. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi.... Continue Reading →
If you've ever walked into a specialty coffee café, you know there are a plethora of unique single origin coffees available and, frankly, so many options can be mind-numbing. Our little single origin* cheat sheet is here to cut through the confusion!
Coffee lovers, it's time to get some sugar and spice into your cup! If you are traveling to Africa, Central / South America, or Asia, we encourage you to drink like a native. These nine wonderful drinks are weaved into local tradition -- from ceremonies to egg cream, we encourage you to explore the bounty... Continue Reading →
Silky, rich, earthy, spicy, savory, and wild are the words most commonly used to describe Southeast Asia's extraordinary arabica coffees. Spanning multiple bodies of water and countless, soaring volcanic mountain ranges, Asia's dramatic climate and unadulterated old growth forests provide wonderful growing conditions for coffee. In many Asian coffee growing countries, such as Indonesia, the... Continue Reading →