Grown along Central Africa's eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro's old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania's climate,... Continue Reading →
Lake Kivu, nestled high in Africa's Kivu province, is boarded by active volcanos on the northeast and southeast and by Africa's Great Rift Valley to the extreme east. It's in this serene spot, situated between Zaire and Rwanda, in a temperate environment 5,000 feet above sea level, that these incredible coffee plants grow. When properly cultivated, harvested, and processed, Zaire... Continue Reading →
Ethiopia, a stunningly beautiful nation located on the African Horn, is the most populated landlocked country in the world. Bordered by Kenya to the south, Eritreia to the north, Djibuti and Somalia to the east, and Sudan and South Sudan to the west, Ethiopia is extraordinarily diverse with over 80 ethnic groups and a multitude of... Continue Reading →
Coffee with the Queen 
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