Kopi luwak coffee, also known as civet coffee, or civet poop coffee has developed a near-fetish like following over the past two decades. Be it curiosity, passion for all things coffee, or love of exotic, caffeine consumers have happily dolled out $50+ for a cup of this "naturally" processed bean. We get it, it's different... Continue Reading →
The history and taste of Indonesian coffee, island by island
Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. The secret? Location, location, location. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi.... Continue Reading →
Breaking down Single Origin coffee
If you've ever walked into a specialty coffee café, you know there are a plethora of unique single origin coffees available and, frankly, so many options can be mind-numbing. Our little single origin* cheat sheet is here to cut through the confusion!
Galapagos Island Coffee
Coffee from the Galapagos is unique in the Arabica coffee world. A UNESCO World Heritage Site, the thirteen Galapagos Islands are highly protected, with only two being approved for agricultural production, San Cristóbal and Santa Cruz. Our coffee comes from San Cristóbal, the larger of the two islands, and the only one with certified sustainability,... Continue Reading →
Coffee flavors or flavored coffee? There’s a big difference!
Is that chocolate notes in your coffee or chocolate flavored coffee? For coffee newbies, those just new to coffee descriptions, and those new to flavored coffee, this can be a critical question. (And rightly so!) Thankfully, there are some key words and phrases that will help you sort out the difference.
Highlights from our interview with Gold Mountain Coffee Growers
"Those direct connections, allowing farmers to earn their own income rather than giving handouts, is what makes us the happiest and why we exist."
Understanding Coffee Extraction
Achieving optimal coffee extraction starts by applying the established extraction yield percent and then tweaking the ratios to personal preference
How to support local cafés and businesses during quarantine
“A small business is an amazing way to serve and leave an impact on the world you live in.” -Nicole Snow This statement by Nicole Snow is true -- but, as a small business owner, I think she only captured half of what it means to be a small business. Small businesses contribute to their... Continue Reading →
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Prepare barista-worthy coffee at home
Missing that prefect coffee meticulously prepared by your favorite barista? We can relate! The good news is, with the right equipment and some practice, you can recreate your favorite coffee drinks at home. All you need is good coffee, the right tools, and a few pro tips.
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