From penance to protected origin designation, Colombian coffee has a rich, vibrant history.
Colombian coffee, from penance to excellence and preservation
Myth busting: Strong, bold, dark, and caffeine-packed
Strong, dark, bold, and caffeinated! These four words may sound great together but whether they go together really depends on the combination of coffee type, roast, and grounds-to-water ratio when brewing. n this blog, we break these terms down and hopefully, bust the myth that strong and bold means dark and power-packed.
Into the light: how coffee led to The Age of Enlightenment
Coffee and coffeehouses were instrumental in moving Western Europe out of the Middle Ages and into the Age of the Enlightenment.
Single origin, microlot, co-op, small farm: what’s the difference?
Microlot, single origin, small farm, estate -- a coffee's origin and traceability has taken on new value in recent years but understanding the difference and what, if anything it means for your cup, can be tricky. Thankfully, we are up for a challenge! In this blog, moving from macro to micro, we decode these frequently-used, seldom-described coffee descriptives.
What to look for when buying a coffee brewer
Speed, size, price, maintenance, Taste! Purchasing a coffee brewer is a commitment, especially if you rely on it to brew your first cup of the day. Before jumping right into brewer characteristics, it's important to identify the type of machine that is right for you. The self-assessment The first step in choosing a coffee machine... Continue Reading →
Coffee profile: Yemen Mocha Matari
Yemen's history with coffee dates back to the beginning. According to some legends, coffee was first discovered in Yemen by a Sufi monk. In others, our beloved bean was first discovered in Ethiopia and soon brought to Yemen by a monk who became besotted after discovering he could roast, grind, and then brew this magical... Continue Reading →
Burr vs. blade grinders
Burr vs. Blade -- the great grinder showdown. If you are searching for a new coffee grinder, odds are you have felt a little like you are being ground yourself. There are many grinder options and very little information to help you distinguish the key characteristics of each. Today we are going to close the... Continue Reading →
Tips for keeping your coffee warm this winter
Keeping your coffee warm in the winter can feel like a battle against nature but rest assured, you can win this round! Let's restate, you can win this round and still have great tasting coffee*. Below are some easy tips for keeping your coffee warmer, longer. Preheat: Your first preemptive attack against premature cooling is... Continue Reading →
Decoding coffee flavor descriptions
Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →
Dressed up or watered down these espresso-based drinks are worth a sip
Espresso, that sweet little shot of sunshine is more than just a standalone drink, it is the foundation of the espresso drink family. While most of us are familiar with the milk-heavy espresso-based drinks, such as cappuccino and latte, there are a number of delicious, lesser-known variations. Below are some of our favorites. Straight and... Continue Reading →
Coffee with the Queen 
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