Coffee milk, espresso pudding, tiramisu, a yummy frappe whipped up mid-hike in your favorite smoothie bottle… the secret to these caffeinated treasures is revealed in five little words: coffee syrup, essence, and powder. Keep reading to learn what these three coffee concentrates are and how to use them. Coffee syrup Coffee syrup is a sweet… Continue Reading →
Love a delicious smoothie? We have six healthy, protein, antioxidant-packed coffee smoothies to take you from dawn to dusk.
It’s the time of year for nighttime bonfires and roasting delicious treats over campfires. Inspired by the season of S’mores, here is a recipe that shakes up the traditional marshmallow by incorporating our favorite caffeinated beverage. Use it the next time you make S’mores or on top of your morning coffee for a delicious alternative to cream and sugar. Enjoy!
Why not start your morning with a delicious banana smoothie? What could make that even better? Try adding your favorite caffeine packed beverage – now that’s what I call a terrific start to a brilliant day! Looking for a new after-dinner treat? Garnish your smoothie with some whipped cream and chocolate – what a great ending to a fantastic day! Either way, you can’t go wrong with this recipe. Enjoy!
2020 is shaping up to be the year of soft, soothing, sweet comfort when it comes to coffee. We are talking about lavender (lots of lavender), berries, and honey. This triad is dominating the nation’s trendiest coffee menus — and with good reason. Hot or chilled, these spring favorites are worth a try! Flower power… Continue Reading →
“There’s nothing a cupcake and coffee can’t solve.” – Marie Williams Johnstone The chocolate cupcake is reimagined with the addition of coffee to both the baked product and the frosting. Coffee adds a depth of flavor to the chocolate that must be tasted to be believed! This is an extraordinary twist on the classic cupcake,… Continue Reading →
Ah, the cannoli; whether you love to fill them with ricotta, mascarpone or sheep’s milk this traditional Italian dessert is always a favorite. Cannolo translates from the Italian as “little tube”. Though many variations of the classic recipe exist, here I fill my little tubes with cinnamon-spice-coffee ricotta. The air-fried shells are light and flaky. The finished product is decidedly decadent. Enjoy!
When the warmth of a spring breeze begins to fill the air, the craving for fresh fruit becomes undeniable. While it may at first, seem a strange pairing fruit and coffee blend in the most delicious and unexpected ways! Many flavored coffees are fruit toned, while other coffees have fruity notes in the beans themselves. Here are five of our preferred ways to incorporate fruit into your coffee. Enjoy!
Jazz up your coffee gifting with these wonderful edible spoons. They make great party favors or wonderful additions to most dessert plates! This is one of the easiest ways to add panache to your after-dinner coffee, plus, you can involve the entire family and make it a fun crafty activity. Below I present some of my favorite ways to create chocolate and candy-covered spoons. Enjoy!
Tiramisu, espresso brownies, spicy meat rubs…we love cooking and baking with coffee. In this blog, we share some of our favorite coffee-based recipes as well the dos, don’ts, and must-makes of cooking and baking with coffee. Enjoy! Do use coffee: As a flavoring in baked goods and desserts We all know that coffee pairs magically… Continue Reading →