A perfectly brewed pour over coffee is a true work of art. The key things to remember when brewing a pour over are patience and precision. Here’s how to brew your perfect cup. Step 1: Grind your beans! We suggest using 1.5 to 2 tablespoons of coffee per 6 ounces of water. You should grind beans on… Continue Reading →
Looking for ways to spice up your morning coffee routine? Try introducing one of these obsession-worthy additions to your cup! They’ll enhance the beans’ natural complex beauty while retaining their integrity. We suggest experimenting with these additions solo and in combinations. We hope you enjoy this sensory exploration! GAME CHANGERS Salt: A bitter close to a… Continue Reading →
Handmade drip brewers, aroma-magnifying cups, and magic beans that keep your coffee temperature just right… we’re excited to share our 2021 best of holiday gifts list!
Maple, mocha, and coffee … this simple latte combines three of my favorite flavors into a rich, not-to-sweet, cup of cocoa coffee magic.
Inspired by our Autumn Harvest Blend, the Autumn Harvest Latte is a smooth, rich, brilliantly aromatic latte made from coffee, fresh maple syrup, and superfood spices, cinnamon and clove.
Imagine this scene: A perfectly balanced scale. On one side of the scale is a pile of sugar and on the other, a pile of lavender. Over the course of a few hours, the wind gently blows away the sugar and lavender at the same rate, emptying both sides of the scale near simultaneously. Throughout,… Continue Reading →
Turkish coffee arrived in Istanbul in the 16th century via Yemen, when an Ottoman governor could not resist its velvety deliciousness. It is usually brewed in a cezve – a small long handled pot, typically made of copper or brass – and consists of coffee ground to a fine powder combined with water and spices. Brought just to the point of a slow careful boil, it is cooked unfiltered and served “grounds in the cup”. This rich velvety coffee may be called by a different name3, and contain different spices1 depending on the nationality of the preparer. If you love a rich, strong, concentrated, and caffeinated brew this is the coffee preparation for you! Below are directions for preparing a Turkish style coffee followed by a wonderful Turkish coffee cocktail recipe for those of you so inclined. Enjoy!
We’re excited to take you into the roasting plant and our bistro area with these great pictures from our photo session with JLH Photography. Inside the roasting plant These photos show green (not yet roasted) beans in their burlap sacks, the beans roasting, the beans traveling up the chute to our degassing bins, and the… Continue Reading →
As the weather cools, our brewers heat up and, if you are anything like me, your coffee preference shifts from light and bright to rich and creamy. Today, we are sharing our favorite tips for creating the perfect autumn coffee. Increase mouthfeel Mouthfeel matters. In terms of coffee, mouthfeel is that sensation of weight and… Continue Reading →
Coffee and weddings may not be the most common words to pair in a sentence but when done right, this duo produces a long-lasting cup of joy. In this entry, we are going to share our thoughts on why coffee is such a great gift and tips for ensuring you get the most out of… Continue Reading →