Chocolate hazelnut espresso bites

When the air begins to get crisp and that earthy, musky, and sweet scent of autumn fills my nose the urge to bake quickens within me! I am constantly looking for a new and easy recipe to try out or to bring along to the next holiday gathering. These chocolate hazelnut espresso bites are perfect to eat at home or share as a gift! Top them with freshly prepared ganache frosting and your friends will be begging for the recipe.

Sneak peek at our autumn coffees!

We are prepping for an amazing autumn with returning favorites and at least two great new coffee offerings! Join our mailing list to ensure you never miss a sale, monthly special, or product launch. New customers, be sure to use code FT15 for 15% off. Here’s a sneak peek at some of our favorites! Autumn… Continue Reading →

Life on the coffee mountain

It starts with a drive up the mountain. A steep, winding drive that brings you closer and closer to the cloud line. The air becomes drier and thinner, the vegetation changes from plush bushes to soaring trees and layers of undergrowth. The only sounds you hear are the birds, the engine, and an occasional car in the distance…

Espresso cinnamon swirl bread

Mornings are made even better when you add a piece of hot, sticky espresso laced cinnamon bread. That sweet and spicy aroma alone is enough to draw the family together around the table. This delicious coffee-infused recipe is sure to have the entire family asking (nicely) for just one more piece. Enjoy!

What is flavored coffee?

Well, that really depends on who is doing the flavoring and, if it is not you, what flavoring agents are being used. Flavored coffee can be created from natural herbs, spices, and nuts and from real food extracts. It can also be created from synthetic flavors. Today we breakdown the three basic coffee flavoring techniques… Continue Reading →

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