Peek inside our roasting process!

From green beans to roasted perfection, this is how we transform our green beans into perfectly roasted coffee. To learn more about our coffee, please visit TheQueenBean.com. To learn more about us and our coffee, please visit TheQueenBean.com.

Galapagos Island Coffee

Coffee from the Galapagos is unique in the Arabica coffee world. A UNESCO World Heritage Site, the thirteen Galapagos Islands are highly protected, with only two being approved for agricultural production, San Cristóbal and Santa Cruz. Our coffee comes from San Cristóbal, the larger of the two islands, and the only one with certified sustainability,… Continue Reading →

Bean killer #1: coffee rust

Coffee rust? It’s real and it’s attacking your favorite coffee plants. Okay, that was a bit dramatic. While true, the situation isn’t quite as apocalyptic as you may have been lead to believe — though coffee rust does threaten global coffee supply, particularly Central American coffee, it does not signal the end of coffee.

Can coffee survive in a warmer world?

Stock up now, coffee will be gone by 2050! If you read the news, you’ve likely felt shock, horror, and finally, despair at the headlines pronouncing our beloved bean’s imminent demise. Thankfully, the whole truth is much less dire.

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