Tiramisu, espresso brownies, spicy meat rubs…we love cooking and baking with coffee. In this blog, we share some of our favorite coffee-based recipes as well the dos, don’ts, and must-makes of cooking and baking with coffee. Enjoy! Do use coffee: As a flavoring in baked goods and desserts We all know that coffee pairs magically… Continue Reading →
If you like to bake with coffee, homemade coffee essence is essential! Coffee essence is a wonderful flavoring tool for cakes and icings… and it is easy to make! All you need is: 1 cup of strong bitter coffee brewed at triple strength. I recommend using: Italian Roast: great all around coffee Sumatra Mandheling: wonderful… Continue Reading →
If you drink coffee, you understand the coffee stain struggle. Our beloved beverage loves to slip, jump, and glide out of its holder and onto anything that really shows off its color. Thankfully, coffee stains are temporary and easily removed with common pantry ingredients and water. Keep reading to learn how to lift coffee stains from your clothes, teeth, carpets, and walls.
Coffee and weddings may not be the most common words to pair in a sentence but when done right, this duo produces a long-lasting cup of joy. In this entry, we are going to share our thoughts on why coffee is such a great gift and tips for ensuring you get the most out of… Continue Reading →
Coconut, chocolate, and almonds are combined to create a brilliant coffee treat inspired by the famous candy bar. The candy, which has been around since the 1940s, is often debated — love it or hate it, there is no in between. Of course, as the famous commercial jingle tells us “Sometimes you feel like a nut, sometimes you don’t” — if you would prefer a Mounds inspired drink, just leave out the almonds and follow the directions as listed below. Either way, you cant go wrong with this luscious candy bar inspired coffee treat. Enjoy!
I find inspiration for new coffee recipes in many places. Whether experimenting on my own, reading magazines, scouring blogs, or searching the Internet, I am constantly encountering innovative ways to include coffee in baking. In this post I highlight some wonderful recipes encountered on my searches – they all have two things in common: coffee and deliciousness. Enjoy!
The leaves have almost all fallen and sweater weather has arrived. Time to break out the boots and hats and enjoy the sights and smells of the season. Nothing evokes the onset of the holidays to me quite like the smell of pumpkin baking. Add in the joyful noise of family and friends laughing around a holiday table (even a virtual one) and you have the beginning of a most excellent holiday season. This recipe captures those sounds and sights in one joyful, lip smacking-ly good, sweet cold-weather treat. Enjoy!
As the weather gets cooler nothing satisfies quite as much as a warm piece of cake enjoyed with a steaming mug of coffee. Adding mouth-watering, heartwarming spices to the mix will help to heat you up from the inside out. I have adapted a traditional spice cake recipe to do just that. If you sample this cake with your preferred coffee by a roaring fire, the approaching winter may seem a little less frosty. Enjoy!
When the air begins to get crisp and that earthy, musky, and sweet scent of autumn fills my nose the urge to bake quickens within me! I am constantly looking for a new and easy recipe to try out or to bring along to the next holiday gathering. These chocolate hazelnut espresso bites are perfect to eat at home or share as a gift! Top them with freshly prepared ganache frosting and your friends will be begging for the recipe.
There are not many things as satisfying as enjoying a sip of cool iced coffee, particularly in hot summer months. Nitro coffees are one of the most delicious ones around, and adding the highly protein-rich beef jerky increases the taste manifold. Nitro coffee is cold brew coffee infused with nitrogen gas and can be easily… Continue Reading →